Switzerland is a country known not only for its picturesque Alpine landscapes and high-quality watches, but also for its unique cuisine that reflects the diversity of cultures and traditions. Swiss national dishes are not just food, they are a true symphony of flavors, combining elements of Italian, French and German cuisine.
In this article, we will introduce you to the most popular and traditional Swiss recipes that will delight you with their simplicity and rich flavor. From the famous fondue to the mouth-watering rösti, each recipe tells its own story and transports you to the heart of Switzerland.
Swiss Cheese Fondue
When discussing Swiss culinary customs, the chilly winter season transforms cheese into something truly special. Rather than reserving it solely for breakfast, locals whip up a delightful cheese fondue using their favorite varieties.
In a large, heated pot, the cheese is melted to creamy perfection, making this dish a favored option for social gatherings. This delectable delicacy not only provides warmth but also delivers a comforting, rich flavor. The gooey cheese pairs wonderfully with crusty bread, fresh fruit, or even firmer cheeses that can be speared with a fork.
As the cheese starts to bubble, its enticing aroma permeates the air, creating an ideal atmosphere to relax after a day spent on the ski slopes or enjoying the festive glow of Christmas lights while snowflakes fall outside. Even during the warmer months, this indulgence remains a staple; many Swiss restaurants feature cheese fondue on their menus, inviting diners to savor this beloved Swiss specialty.
Tête de Moine
Tête de Moine is a unique Swiss delicacy that you simply must sample while visiting Switzerland. Originating from the monks at the Belleul monastery, its name translates to "monk's head." Historical records suggest that these monks were exceptional cheese makers as early as the 12th century.
This semi-hard, cylindrical cheese is crafted from cow's milk and aged on spruce shelves for more than two and a half months. Although cheeses like Gruyère and Raclette are well-known, Tête de Moine has gained such prominence in Switzerland that it has served as a form of currency in local traditions for centuries.
When it comes to serving this cheese, instead of cutting it into slices, it is traditionally shaved using a special tool known as a girolle. This instrument allows for the creation of delicate cheese curls, enhancing the cheese's exposure to oxygen and bringing out its rich aromas.
To savor Tête de Moine at home, pair it with a fresh baguette or other types of bread, alongside your favorite fruits and vegetables for garnish. Take the cheese out of the refrigerator 30 minutes prior to serving to let it warm slightly and release its delightful scents. Use a girolle to slice off thin layers of cheese. If you lack a girolle, a sharp knife will suffice to cut the cheese into smaller pieces. Arrange the cheese beautifully on a platter with bread, fresh produce, and vegetables to create a delightful medley of flavors and textures.
In Davos, you can find specialty cheese shops that offer Tête de Moine and other local varieties. Be sure to visit places like Käsehaus Davos. If you're in Davos during food festivals, it’s the perfect chance to sample Tête de Moine and other Swiss treats. Don’t miss the opportunity to dive into the exquisite world of Swiss cheeses!
Bernese Plate
The Bernese Plate is a hearty and hearty dish from the Swiss capital that includes a variety of meat and vegetable components. This traditional Swiss delicacy, known as Berner Platte, originates from Bern and is a harmonious combination of different types of meat with side dishes.
After the Swiss victory over the French army in 1798, the locals celebrated the event by gathering together. In the late winter, they preferred canned goods and robust vegetables, which became the basis for this dish.
The simplicity of preparation makes the Bernese Plate accessible for home recreation, and all the necessary ingredients can be easily found in any supermarket. The dish combines potatoes and a variety of meats, including smoked pork and beef.
This generous treat is also accompanied by sausages, sauerkraut, green beans and pickled turnips. While some people prefer to cook all the ingredients together as a stew, traditionally each dish is cooked separately and served on a large plate.
When in Davos, stop by the Bergrestaurant Weissfluhjoch - not only does this place offer stunning views, but it also offers the chance to try traditional Swiss dishes, including the Bernese Plate.
Alplermagronen
One of the most popular dishes in Switzerland is Alplermagronen, also known as Alpine pasta. The name itself sounds impressive, and the idea of combining pasta and cheese excites many travelers. However, simply copying a well-known recipe would not be very Swiss. Alplermagronen has its own unique features.
This traditional dish has long been a nutritious treat for Alpine farmers. It is based on a simple pasta dish cooked with local cheese (what could be better?) and small pieces of potato fried with onions. Different restaurants and households add their own twist, using fresh herbs, spices, or even bacon.
To give this dish a special touch, it is often served with warm applesauce, making the Swiss version of this popular dish something truly unique.
To prepare Alplermagronen, cook the pasta according to the package instructions until al dente. In a separate pan, boil the potatoes until tender, then dice them. Fry the chopped onion in a frying pan until golden brown. Mix the pasta, potatoes, and onion, add the grated cheese, and stir until the cheese melts. Serve hot with applesauce on the side.
Saffron Risotto
Saffron risotto is a traditional Swiss dish that hails from the Italian-speaking region of the country. This delightful meal was first crafted in Ticino, situated in southern Switzerland, and features saffron sourced from the local Valais canton.
The saffron, known for its rich, dark red color, is regarded as one of the finest varieties globally. This exquisite hand-harvested spice has earned the nickname "red gold" due to its exceptional quality. In addition to this signature ingredient, the creamy risotto is reminiscent of a comforting homemade dish and includes rice, garlic, onion, and butter. Often, bacon and veal are incorporated for added flavor.
To enhance the dish, the risotto is seasoned with salt, pepper, and thyme, allowing the renowned saffron to impart its distinctive aroma. While the recipe may seem straightforward, dining in Switzerland can be quite pricey.
For those eager to sample local specialties without overspending, large supermarkets provide a fantastic alternative. Chains like Coop and Migros offer a budget-friendly option compared to dining out. Additionally, the Hard Rock Hotel Davos features a restaurant that serves delectable local dishes in a warm and inviting setting, making it an excellent choice for enjoying Swiss cuisine affordably.
Vegetarian Swiss Cuisine
Navigating Switzerland as a vegetarian is relatively straightforward, despite the prevalence of smoked meats and sausages in traditional fare. Vegetarians will find ample options on menus, and supermarkets are increasingly accommodating the rising number of local vegetarians and vegans.
If you happen to be in Zurich, be sure to visit Hiltl, which holds the title of the oldest vegetarian restaurant in the world, having opened its doors in 1898.
